Promontory School of Expeditionary Learning offers healthy, well-balanced meals each day.  Ninety percent of the items served are prepared from scratch.

Promontory participates in the USDA Farm to Table program so much of our produce is purchased seasonally from local fruit stands.

Lunch menus are published monthly and clearly show which meals are gluten-free and dairy-free.

fabulous lunch crew
Student holding fresh corn
students serving lunch
child with a lunch tray